25# of Pickled Carrots + The Recipe~!

For all of you ladies out there that still participate in "Home Canning" & bottle your own foods, here's a great recipe for pickled carrots. Or, if you have never bottled before, but have always wanted to try it, I'll walk you through it. Just keep reading...

This 'Pickled Carrot' recipe was derived from an old 'Dilly Bean' recipe and me and a friend have used it to pickle nearly everything but the kitchen sink... (recipe & instructions below)

I got my carrots to pickle from "Bountiful Baskets"
And, I'm Very Impressed with my 'Bountiful Basket' this week...

I got three packages of blackberry's <yummy>, 2 honey dew melons, red potatoes, apples, small tangerines, 2 romaine lettuce, tomatoes, 3 cucumbers, 8 anahiem peppers, broccoli and bananas...
Plus, I got an add on 25# bag of "Monster Carrots"

I say "Monster Carrots," because these behemoths are massive ~ but very sweet & not overgrown...

If you've never tried a "Bountiful Basket," you can check it out here: http://www.bountifulbaskets.org/
They have great prices on bulk produce sometimes...

My Basket this week...

Cost = $15.00 + $10.50 for the bulk carrots

What does a person do with 25# of carrots?

Why pickle them of course...

If you're eager to learn how and see the recipe, click "Read More"...